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Merry Christmas in July!

Merry Christmas in July!

What better way to celebrate than with a festive handmade card? Today, I’m sharing a cheerful Christmas card using the Jolly Holly Bundle and Embossing Folder, available online only. You might recognize this bundle from the Christmas Gift Boxes I shared recently—it’s quickly becoming one of my favorites!

This design is wonderfully versatile and works beautifully with any coordinating Designer Series Paper (DSP) and color palette. For a fun twist, I went with a non-traditional color scheme featuring the new In Color, Strawberry Slush. It adds a fresh and modern pop to the holiday season!

Card Preparation:

  • Emboss a Crumb Cake panel using the Jolly Holly Embossing Folder.
  • Die cut a circle using the Spotlight on Nature Dies and stamp your sentiment from the Jolly Holly stamp set in the center.
  • On a piece of scrap cardstock, stamp a few poinsettias and die cut them out.

Assembly Instructions:

  • Use Stampin’ Dimensionals to adhere the embossed Crumb Cake panel to your card base for added texture and depth.
  • Wrap ribbon around your DSP panel and secure it in place before adhering the panel to the card front.
  • Attach the sentiment circle to the center of your card with more dimensionals.
  • Embellish the card with your die-cut poinsettias and a few rhinestones for some festive sparkle.
  • Don’t forget to decorate the inside of the card and your envelope for a polished, professional finish!

Whether you’re getting a head start on your holiday card stash or simply celebrating Christmas in July, this card is sure to spread a little seasonal cheer. 🎄

Cardstock Cuts for this project:

  • Crumb Cake – 8-1/2″ x 5-1/2″ scored at 4-1/4; 5-1/4″ x 4″ panel
  • Basic White – 5-1/4″ x 4″ inside panel; 3″ x 3″ for Circle Die, scrap for Poinsettia Dies
  • On the Go DSP – 4″ x 2″ panel

Stampin’ Up! products used to create this project:

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I’m Nicole

I am a project manager by day and a crafter by night. I love Christmas and want to do it all every year. I will share with you how I do it and enjoy it too!

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