Another hurricane for Florida! Just two weeks after the last hurricane, we were bracing for another round. We were lucky and sustained no damage again. I utilized my extra time to complete my fourth and final make-ahead cookie: Baklava Sugar Cookies!

Nathan describes these cookies as a Snickerdoodle with a yummy Baklava center. Intrigued? You can find the recipe here: Baklava Sugar Cookies.

A Few Tips and Lessons Learned

Wile I followed the recipe closely, I discovered a few tweaks that made the process smoother:

• Chilling the Baklava Center: After preparing the Baklava filling, I chilled it in the refrigerator for a couple of hours before forming it into balls. This extra chilling time helped the mixture firm up nicely.
• Freezing for Later: I also decided to freeze the Baklava centers overnight. This way, they were perfectly ready to go when it was time to bake.
• Size Matters: I made my cookies a bit smaller than the recipe suggested. This adjustment gave them a more traditional cookie size, making them perfect for sharing (or sneaking a few for myself!).
• Batch Management: Since I was making multiple batches, I couldn’t bake them all at once. I wrapped each Baklava center immediately after preparing it, ensuring they didn’t thaw before getting enveloped in dough.

While these cookies do require a bit more effort than your average batch, trust me—they’re absolutely worth it! The combination of the soft, sweet cookie and the rich, nutty Baklava filling is simply divine.

So, if you’re looking for a fun baking project, give these Baklava Sugar Cookies a try. Stay safe out there, and happy baking!